The overly critical reviews of an item under $20 from conventional helicopter parents who have never made pressed stainless steel products never cease to amaze me. The "beware of sharp edges" comments must come from people who have never handled stainless steel cookie cutters at Christmas because they are far more "dangerous" than the mouths of those cans. The comments "careful they won't balance" and "you have to hold it" should come from beginners who haven't canned since childhood and don't understand why all canning funnels have handles, even plastic handles. Made from high quality, thin stainless steel, these inexpensive funnels are food safe and easy to use. What do you have to lose? Give up plastic in your kitchen and opt for stainless steel. Cook and know how like a pro.
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