Review on 🍨 Deliciously Frozen Treats with Onyx POP004 Stainless Steel Popsicle Mold by Sophia Wells

Great product! No metal chips, no rust. Easy to use. Preparing for a busy summer, I make a fragrance every day. I freeze the muesli for at least seven hours, preferably overnight. The next day I unmold the lollipops, put them in a 4x6 plastic bag, and then in a freezer bag. Wash the molds right away and they're ready for the next batch. They come out of the mold very easily. I fill a mug with water and microwave for 45 seconds, then dip each candy in for a few seconds, remove and place in my cello bag. Usually the first pop lasts about 5 seconds but the water cools down with each dive so it lasts a few seconds longer each time. A bit of trial and error, but very easy.