Review on 🐻 Versatile 3D Bear Silicone Mold: Perfect for Soap, Candle, Chocolate, Candy, Fondant, and Mints! by Michelle Langley

I followed the steps from the review here from a fellow baker who said cut in half then use a rubber band to hold. I made my white chocolate bears to put in the freezer. I'm not sure how fondant works with them, but I'm sure if you know how to use forms this will be a breeze for you. Just follow what the person said here! Thank you! @ appreciated agreements