Review on 🥖 CHEFMADE 15-Inch Perforated Baguette Pan - Non-Stick 3 Wave Loaves Ultra-Ventilate French Bread Pan with 2-Inch Channel for Oven Baking - Dimensions 15.2" x 9.6" - Champagne Gold by Stacey Growe

I have been using this baguette pan for a few weeks now and have made at least 4 sets of lovely baguettes with it. The quality of the tablet is excellent. He seems to be durable. The case is attractive and works great. If hand washed, this coating can last a long time. It comes off easily, even with the egg mixture I use for the dark golden crust. I am very happy with the purchase. The gold plating makes this pan look really beautiful. Note. The size of the slits limits the width of the baguettes to approximately 2.5 inches. This is within the normal size range for baguettes. The pan fits perfectly on a standard baking sheet, but baguettes bake better without a baking sheet under the pan. If you have a pot of hot water in your oven to create a steam environment for that crispy crust, you want the holes to allow the steam to reach the bottom of the bread.