Love it, works very well with large eggs but could use some improvement. The edge of the gap is too sharp so it can cut through the yolk sac if you're not careful. And if your egg isn't big, it can slip through the gap. Otherwise a big improvement over manual work, if you tilt it to the right the yolk will twist a bit and lose the albumen quickly which is great if you need to make large batches of egg whites or similar.
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