Review on Frying pan Pyrex Optima, diameter 22 cm by Aneta Gsiewska ᠌

What are non-stick pans for? For him, for teflon. I cook hard, frequent overheating for the sake of a crust, chicken tapaka under pressure for more than an hour and other extreme sports, but the coating has not even turned yellow after a year of use. Draniki and potatoes have an excellent crust. Although it is written that it can be washed in PMM, I only wipe the remnants of fat with a paper towel. In this mode for a year - there is not a single serious damage to Teflon. So far the record.