Review on 🍕 LloydPans 14x14x1.5 Inch Sicilian Style Pizza Pan: Pre-Seasoned Perfection! by Drew Beckett

We use this pan for many dishes including Sicilian pizza. Besides Sicilian pizza, I've made baked chicken, stuffed peppers, cookies and more there. This list is too long to include in this review as I think you can imagine how versatile a pan is. We also have a 12 inch version of the same pan that we use in our Ninja Foodi air fryer. It's perfect for this oven. very durable and the metal is quite thick unlike those cheap aluminum bakeware. We use these molds many times a week for all of our baking needs and they are wonderful. The only exception is when I'm making lasagna and apple pie. I still use the pan but not for baking. The lasagna or pies are in a pyrex pan and I place the bowl in the pan to catch any sauce or pie filling that drips during baking because I know the pan light that I don't want to rub the protective covers of the fryer's heating element. I'd rather handle a frying pan with it. And yes, compared to an untreated pan, this pan is easy to clean. water for some time and use a wooden spatula to easily remove the burnt food and they will come out perfectly clean. will be as pleased with this pan as we are.