Review on 🍲 1L Grease Separator Cup with Bottom Release - Enhance Gravy, Soup, Stock, and Oil - Healthy Fat Separator with Strainer - Cooking Essential for Healthier Results by Julie Terrones

I cooked a Boston cigarette butt in an Instant Pot. This usually results in a lot of fat from the oil used for frying and fat from the roast. After removing the meat, he drained the cooking liquid into the separator. Grease collected at the top, as expected. I drained the bottom liquid from the bottom of the separator and all the fat stayed behind. I returned the sauce to the pot, added the cornstarch, and sautéed until thickened. Then put the meat back into the pot and cook for a few more minutes. That was the best roast pork I've ever made.