Review on 🧀 Graty Gourmet Cheese Grater with As Seen on TV Feature – by OneSquare by Elena Bryant

I've read in some other reviews that people think Graty isn't worth the trouble - dirty, takes too long to clean etc. Well that's probably the one Case in point, if you're just grating cheap, flavorless chunks of state cheese for your nachos. But what I love about Graty is that it really goes best with high-quality, premium aged cheeses like Gruyere, aged Gouda, or spicy Vermont Cheddar. I like to put such hard cheeses in the graty, grate a little for an omelette or a salad and then store the cheese directly in the graty in the fridge until next time. Simple and effective!