Review on Ice cream maker Kitfort KT-1809 stainless steel by Barbara Lenard ᠌

It's great if you immediately eat the ice cream that turned out. It is hard on the walls of the mold, but soft on the inside. But depending on the recipe and the amount of mass - the hardness varies. It so happens that I do it at night, so we eat a little in the freezer, and there it practically freezes with a stake. Despite the fact that I use cream 33 and 20%. But this is knsh nuances of recipes. In general, I wanted an ice cream maker for a long time and even though it is by and large a toy)) I am still satisfied. Although, when it freezes weakly and inside after 45 minutes it’s just a tasty cold mass, it’s a little frustrating. The bowl lives in the freezer (until summer) It is really better to pour the liquid mass through the hole in the lid, after starting the mixer