Review on Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165Mm) & Saya) by Jason Flores
Functional Art good for me
We've found this to be an outstanding general-purpose knife for the kitchen. It is not only attractive, but can take a lot of punishment and remain sharp for the most challenging cuts.
- Amazingly sharp. Cuts meat as it were a tomato. Handle much nicer than the picture.
- Despite the high price, this knife isn't incredibly durable. It may wear out faster than other similar products, requiring frequent maintenance or replacement
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