Review on Kotobuki Sashimi Knife 240Mm Ak 1106 by Sheila Vaughn
Impressive Sushi-Cutting Tool
This sashimi knife is a must-have for any sushi chef or home cook who loves to prepare raw fish dishes .After I put it to the test, I was incredibly impressed with the way it glided through the fish creating incredibly thin and uniform slices with ease. Its razor-sharp edge and comfortable handle made sushi preparation a breeze. The only drawback is that it requires some maintenance to keep that razor-sharp edge, but that is true of any quality knife in a home and kitchen..
- Sharp and durable blade for precise cuts
- Requires some maintenance to keep the blade's sharpness
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