Many cast iron users are right to think about "seasoning" the pan. If you're new to this, you'll see what I mean - you basically don't want the surface of the pan to be scratched or spoiled over time by soap (although some people use soap, but I don't) and this product will help you remove tough, coated hard stuff under hot running water. It's not for everyday use, but just think of it like a ghostbuster: if there's a crime happening in town every day, call the police or the sheriff. all mankind and let the dead walk the earth again, who will you call? Correctly. THIS product is similar to Ghostbusters for casual use. It's easy to clean and lifts food off the pan without ruining seasoning (that nonstick surface that builds up in cast iron). I highly recommend it and it should be a welcome addition to any cast iron cooking tool.
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