I use this roller to make egg noodles. It's great and I love that I can save my hands from the stress of kneading dough. Add, what you have to do is serve it, decreasing the setting after each time until the desired thickness is reached. If it sticks, dust the dough generously with flour and try again. Pasta you can prepare with it: - Lasagna (level 4) - Spaghetti (#8) - Fettuccine/Tagliatelle/Pappardelle (#6-8) - Farfalle (#6) - Ravioli (#4) - Tortellini (No. 5) -Corzetti (#5) For the test I recommend per person: -100 g of flour like 00-1 egg yolk -25 ml of water
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