This is exactly what you expect. It is excellent for mashed potatoes or ground beef. It feels sturdy and the bottom edges are tough and strong. It was easy to clean and easy to use. I used to only use a metal wire potato masher, but this year it came in handy for Thanksgiving and worked as a treat for both sausage stuffing and mashed potatoes. Easier to use than scrap metal despite having less surface area.
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