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Review on 🍳 12.5" Carbon Steel Wok Pan with Lid, Spatula, and Detachable Wooden Handle – Nonstick Iron Wok for Electric, Induction, and Gas Stoves, Flat Bottom Chinese Stir Fry Pan without Chemical Coating by Bill Dahl

Revainrating 1 out of 5

A piece of junk! in Pots & Pans

This wok didn't even last a month and the rust was starting to show. I have used wooden utensils and hand washed them and this is still happening. If you want a good wok, look elsewhere.

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