I have some issues that prevent me from rating this higher than 3. I could easily and comfortably give 2. From a design point of view, it doesn't have any pens on the form itself, only on the cover sheet. The inside of the lid is not glazed, which I think is an attempt to reduce production volume. The lip surrounding the inside of the lid is slightly curved and has an inconsistent shape. It bakes bread well, but I've used other cheaper ones that work as well. The included booklet is written in French, which makes it unusable for me.
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