The manufacturer claims that the pan is ideal for precise frying of steaks. Also, the pan can be used in the oven at temperatures up to 300 C. The country of manufacture is Vietnam. Has pros: Three-layer frying pan - the base is made of aluminum, which is covered with stainless steel from the outside and from the inside. Outside stainless steel magnetic. So it is understood that it will be heated by induction cookers. The bottom is thick enough to distribute heat well. The side walls are thin too. The stamping is made so that it provides a smooth approach to the side wall. The workmanship is high, including the handle, which is non-removable. Cons below: Of the shortcomings, probably the high price. But provided that the pan lasts a long time, this can not be considered a disadvantage.
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