Review on 🍰 Durable Aluminum Alloy Professional Whipped Cream Dispenser, Canister with Whip Cream Maker, Compatible with All Brands of 8-Gram N2O Cartridges (Not Included) by Ashley Romero

I love my whipped cream dispenser. It was a Christmas present. I can't believe how easy it is to make whipped cream now. You simply pour the cream into the cartridge, shake and dose! Seems to be good quality but the instructions are terrible! There is a chart and the writing is so small it's just impossible to read. I had to look at the pictures on the packaging to find out! Here's how: Remove the plastic cap on the lid and insert the cartridge there (sold separately). Don't paste it yet. The tips are screwed onto a small cylinder. Add the whipped cream and screw on the lid. Place the cartridge in the large tubular "textured" metal cap and slide both over the hole where the plastic cap was. Twist until you hear a hissing sound. Twist a little more so it's tight but not too tight. Shake and ready to spend! Make sure you point the tip down when you squirt. DO NOT try to use half and half or milk. You will spray it everywhere! Cream only. You might be able to add some sweet syrup to fill donuts and the like, but you need to make sure it's free of particles or too thick or it will clog. Whipped Cream") Plus 3 nozzles of different lengths for cream fillings. A nice extra. There is also a bottle brush which is very useful for cleaning the nozzles. Make sure to use it because rinsing with soap is not enough! Good luck and have fun !