One of my family's favorite dishes, I cook a whole chicken in a slow cooker to prepare the base for this dish. Tastes a lot better when I can remove the fat from the broth and lately the chicken has been cooked the night before and the broth refrigerated overnight to allow the fat to solidify and be easier to remove. To speed things up I have purchased three different grease traps in the past and have been disappointed in all of them. However, this changes the rules of the game. The cup that holds the liquid actually has a silicone stopper that sits right in the middle of the bottom of the cup. Once the broth has settled and the fat has risen to the top, I can remove the silicone stopper, allowing clear, low-fat broth to flow through the bottom of the cup while keeping the fat on top and not spilling out. This has seriously saved me hours. And it also comes with a free cleaner! Very happy with this purchase!
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