I like that they are stainless steel; but I don't like that they show every little scratch. Just by storing them next to other baking trays, they get dirty and scratched. Matte SS finish could be better but IDK. Also, when heated in the oven (baking cookies), crack, twist and deform during baking. They went back to normal after cooling down. In any case, I wish they made the pans thicker (like the bottom of an SS pan) but I'm sure my budget will run out.
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