Review on 🥖 HONGLIDA Bamboo French Rolling Pin 13-Inch for Baking Pizza, Dough, Pie, and Cookies - Classic Wood Rollingpin by Amy Wheeler

I bake a lot and always used my mother's old rolling pin with flimsy handles that often got in the way. I ordered this to avoid unnecessary grips and to keep my fingers out of the way thanks to the tapered ends. Also useful when rolling out cookie dough as the edges of the dough don't press as hard, so the rolled out dough has a more even thickness. It feels smooth and looks smooth. I'm a fan and see it in my kitchen all my life. (I'm 25 so there's still plenty of time)