Review on 🍖 Lodge L8DOT3 Pre-Seasoned Cast Iron Meat Rack/Trivet, 8-inch - Enhanced for SEO by Lori Chantland

Great product! If you have gas burners you know that when cooking, most of the heat is in the center of the pot/pan and this can cause the center to burn if you do this for long periods of time. With this support/diffuser, the heat is transferred outwards to the entire base of the pot/pan. Won't burn on low heat in the center of the pot/pan when using this trivet. It can also be placed on a small electric stove and effectively use a large frying pan on a small stove. I am so pleased with this "Thermal Diffuser" that I have purchased several as Christmas gifts. all moisture from it. It doesn't need more. Don't oil it or the oil will migrate to the bottom of the stainless steel pan and cause the oil to burn in the pan (which is why it's important not to splatter it. However, if you're using cast iron, iron the cookware and "spice up" the trivet. " want, then go.