To be honest, this is the first time I meet grains so intensely roasted. Their smell is very ambiguous, but the taste is very original. I don’t know why some give it 1 star, of course it’s an amateur, but if you cook it correctly, you get a very interesting, caramel taste. With milk in general TOP. And yes, the degree of roasting is like 11 out of 10, but this is his feature!
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