Review on Multifurnace GFGRIL GFA-GL17M black by Edyta Kojak ᠌

I think this contraption is no different from another similar contraption for more money. The salmon steak was excellent. Chicken strips are great. Haven't tried the barbecue yet. The advantage of this thing is that no oil is needed. And that you can set a timer, turn it on and forget it. If you don't need to feed a platoon of soldiers, 17 liters is plenty for you. The bowl doesn't even fit in the sink. Probably a marbled beef steak for 2,000 should be fried exclusively in a cast-iron frying pan for 14,000. But for a less demanding public, an air grill is quite a useful thing. The only catch is that everything must be done on a whim. If you do according to the "recipes" on the network, you get feces.