Review on 🍍 Enhanced Stainless Steel Pineapple Corer & Slicer by OXO Good Grips - Silver/Black by Jenna Fonoti

Very handy and easy to use. Yes, it leaves a little pineapple pulp behind, but it's easy to fix. Pineapples are never easy to peel without lifting an eye, but this tool gets the job done faster. It's also good to have a ratchet system so you don't have to turn back and forth. Just let the tool do its job. The cut surfaces are very sharp. I keep it in an 8 ounce deli container so the blades are covered in the storage box and don't get cut. The leg is nice and wide, which provides a comfortable and secure fit. I think it's important to do a few things to get the job done right: 1- After you cut off the top of the pineapple, make sure you measure the height by placing the tool next to the pineapple. This ensures you get the tool to the bottom without going too far or not far enough2 - let the tool do its job. The twisting action allows the cutting surfaces to screw the pineapple. There is no need to press down except at the very beginning to get started. Squeezing too hard will result in the pulp being squeezed and the juice running all over the body. 3 Before removing the flesh, drain the sliced pineapple into a bowl or container so the juice doesn't spill out and make a mess. 4 - When removing the sliced pulp, use a knife to trim the pulp so that it falls off the tool (unless you want full circles, which means you have to "unscrew" the tool and you get juice everywhere place). chopped pieces This is almost a must, otherwise you will lose a lot of fruit