Review on CDN DTP482 Digital Programmable Thermometer by Geoff Gunnmann

Possibly a sign of the times that the meat thermometer is programmed from the factory to read 'rare' beef as 140 degrees (F), while every cookbook I've read says "rare" - 125 degrees. I suspect the manufacturer just wants to err on the "safe" side with the meat temperature, but as a consumer you should take note; ignore the factory settings and enter your own temperature. That "I did last night. Following all other directions on the package (except the temperature) I made the roast beef. The thermometer would beep to alert me when the meat reached the desired temperature (125 degrees Fahrenheit). After the roast was about Rested in foil for 30 minutes it came out Medium Rare in the center and Medium to Medium Well around the edges It was perfect for our group of visitors If you (like us) are investing in an extravagant cut of meat for a family celebration, it only makes sense to take out "insurance” on a good thermometer. I've only used it once, but it worked well and is relatively easy to understand. You can switch between Celsius and Fahrenheit.