The rocket launcher is good for the money. It is enough for many guests at once, if we are talking about cheese. But with ham/vegetables, things are more complicated. The stone slab heats up quickly, and the ribbed one is much slower. Apparently, the price is due to savings on a stone slab (I would use only a stone one). Perhaps a ribbed surface for some other purpose, but there is not enough room for ham for me. I use it periodically, so I'm ready to put up with the shortcomings.
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