I have a classic 4.5 liter kitchen utensil and this whisk works well. This is great material. He doesn't look fragile. BUT it didn't reach the bottom of the bowl. It was slightly smaller and didn't reach the rim of my bowl. I've only tried it once, but when I made my Swiss Merengue Buttercream I found that things didn't mix very well at the bottom, but it still gave me a great punch. :)
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