Review on 🦉 Preserve Freshness with JBK Owl Terra Cotta Brown Sugar Saver by Rodney Nelson

I had a full package of brown sugar that was about to turn into a hard solid block . , then soak two of these JBK Terra Cotta Brown Sugar Savers in a cup of warm room temperature water for 20 minutes, then pat dry, then layer over brown sugar and cover the Pyrex pan with cling film. Eight hours later the brown sugar was soft, like fresh, brand new brown sugar. One of those brown sugar inserts is now packaged in a bag of light brown sugar that I just softened and the other insert was placed in a sealed bag of fresh dark sugar. Brown sugar. For someone like me who doesn't use brown sugar often but always has it on hand, JBK Terra Cotta Brown Sugar Savers are the perfect way to keep my brown sugar soft and ready to use.