Review on Adjustable 7-Wheel Stainless Steel Dough Divider: Perfect For Pizza & Pastries With Comfortable Grip - RDEXP Kitchen Tool by Brenda Sanchez

Use this at a pizza shop for cutting bread sticks. It's not ideal but it's a good concept. The blades come loose and have to be tightened with a star bit screw driver. Kind of a pain. The locks don't actually lock it in place. Just adds tension so it doesn't move as freely. It's also a little hard on the hands. To cut dough you have to press down pretty hard at about an 80 degree angle. One you get a technique down this isn't too bad. It could use a handle. A more reliable locking mechanism would be great. The blades are pretty thin. I don't know how long it'll hold up. Also keep in mind your cutting board. We had a plastic board on stainless steel and the amount of force required made the cutting board slide. We did keep it because it takes about a fraction of the time as a standard pizza cutter but had to put rubber feet on cutting board and occasionally you have to clean up some of the cuts with a regular cutter because of either the blades or more likely not applying even pressure.