Jess Chen photo

Israel, Jerusalem

1 Level

468 Review

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Review on 🥚 Egg Chalaza Extractor: Effortlessly Remove Cloudy Gel from Yolk by Jess Chen

October 30, 2022

At work in the kitchen and dining room

I got this because I always thought I found chalaza in my pastries and it's really unappetizing to have a gummy booger in my brownies lol. I used this last night while making cookies and it easily removed the chalaza from either side of two eggs. Hope it lasts! I'll update if it falls apart. :)

Pros

Only positives

Cons

Long time

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