So far so good! Contains a lot of coarse salt, which I use in cooking. I use another for pepper. Looks solid and well built. They had an odor and I applied baking soda overnight. The smell was still there, but I put salt and pepper in it anyway and started using it. I haven't noticed any smell since then. The lids don't close well, but here in the Arizona desert, there's no need to worry about clumping. Exactly what I was looking for.
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