Review on Induction cooker Kitfort KT-108, silver by Adrianna Jaroszak (A ᠌

It took me a long time to decide which brand to go with and what style to go with, but as soon as I saw this hob I liked the design immediately. It is not a typical hob, but it looks very excellent and expensive, and it is versatile enough to fit into any interior. I found the control to be incredibly user-friendly, as it only consisted of one rotary knob and two buttons for selecting programs. Additionally, the timer control could be turned on and off by simply pressing the knob, making it a very time and space efficient method. It heats up really quickly, much faster than I had anticipated, and the noise from the fan is not that loud. Because it warms up only from the dishes themselves and is not particularly potent, it poses little risk of accidental overheating. After I'm done cooking, I just use a damp cloth to clean it down, and it's as good as new. In addition, there is a timer that can turn the light on and off, which is a very important feature. The rate of heating is, in my opinion, considerably quicker than that of a gas stove and significantly quicker than that of standard electric stoves with heating components. Dishes solely with a chalk bottom are the one and only item you require.