Review on Mini oven REDMOND SkyOven 5706S, silver by Agata Andrukiewicz ᠌

If it were not for the need and lack of a normal oven, they would not have bought it. I tried to take a photo of the numbers with the oven running - it didn’t work out, everything is smeared. Some pros: Lots of good features. replaces a gas oven: bake fish, bake potatoes, and bake a pie. We've been using it for 1.5 years now. Different cons: 1. Very large heat dissipation! Those. in a studio of 20m2, if you cook in it for more than 40 minutes, you have a steam room and stuffy, you need to ventilate. 2. If you didn’t remove the fat right away, it’s not clear how to clean it. Everything sticks all the time. You can’t clean it with a piece of iron - strong scratches remain. Leave for soaking - it absorbs the smell of cleaning products and it is necessary to wipe it 10 times with a damp, clean cloth. How to wash and clean it is still a problem! 3. Add + -5-10 minutes to all recipes from the Internet, because it is a bit late and, for example, meatballs are not baked in 40 minutes, they remain a little raw, and 50-55 minutes are already ok. 4. Yes, they wrote here, after a while the numbers on the panel begin to disappear, you only look through the application. 5. At the beginning it was impossible to turn it on with your hands, there was a strong failure and in the end it only works through the phone. 6. Eats a lot of electricity, especially when you cook several times in a row.