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Review on πŸ₯© High-quality Food Grade Mineral Oil for Butcher Blocks & Cutting Boards - Pure and Premium, 1 Quart (32 ounces) by Jose Fongdara

Revainrating 5 out of 5

didn't know food grade was any different

Spruce cutting boards for beginners. I was concerned that mineral oil is so thick, but cooking oil is noticeably thinner. a few light layers of paper towel and the executives drank it. They look better and are easier to clean since I use this oil on them. I am satisfied and see no need to experiment with some other cutting board products. They may be great, but I have cheap Ross boards. so give it a try if you're thinking about it

Pros
  • Wood conditioners, waxes and oils
Cons
  • No instructions