Review on π 15.5in Stainless Steel Pizza Pan by Norpro - Model 5673 by Jason Adams
Well made, thick enough for a pizza.
Excellent frying pans. The base is about 13 inches in diameter. Stainless steel (no non-stick coating that gradually peels off food) and thick enough not to warp when heated. It is not necessary to preheat the pan. I rub the pan with about 1/2 teaspoon olive oil before adding the fresh (rolled out) dough. This is important to prevent sticking. Leave in the warm oven for 20-30 minutes. Add toppings and bake at 375-400F for 16-18 minutes. Perfect every time.
- Only positive
- So far so good
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