For the price (discount) it was worth it with a big pot of spaghetti! With a little study, I realized that if the zucchini was just long enough to fit over the blade, the top motor portion would rest under the edge of the clear plastic in the grooves (guides) provided, I would make perfect pasta with a minimum of porridge. And it didn't work when the tsuke fell on its side. You end up with even slices so the plastic handles don't come into contact with the blades. The ones I chopped up and tossed in the pot. Now I think it's not that hard to make or clean up, so I don't have to keep doing it. Being able to clean the parts in the dishwasher also makes it user-friendly. I'm glad I took the risk despite some of the reviews I read.
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