Ninja got it right. I use the pan for anything but steaks. I love the stainless steel exterior. Hand wash only and heat slowly for best results. Just a drop or two of olive oil is good enough. Always try to stay on medium or lower heat. I have an all stainless steel saute pan if I want to sear or do high heat cooking.
Sealing Silicone Lid For 6 Quart Instant Pot - Fits Multiple Models - Perfect Pressure Cooker Accessory
37 Review
Nonstick Frying Pan Skillet With Swiss Granite Coating And Lid, Healthy Cookware Chef'S Pan With Glass Cover, PFOA Free (11 Inches)
42 Review
COTEY 3.5" Set Of 4 Egg Rings With Wooden Handle - Large Round Molds For Frying Eggs And English Muffins - Griddle Cooking Shaper For Perfect Breakfasts
39 Review
Mason Jar Lids With Straw Hole, Bamboo Lids For Beer Can Glass, CNVOILA ECO Reusable Bamboo Mason Jar Lids For Regular Mouth Mason Jar With 2 Reusable Stainless Steel Straw
36 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review