Review on Ultimate Precision: MATTSTONE HILL 9 Inch Chef Knife - Professional Grade German Steel and Stainless Steel Handle by Prentice Fossett

I bought this knife for my mother who cooks a lot and needed more kitchen knives like a workhorse. She was a bit startled at first and told me she had cut herself before, but like almost any kitchen tool, she got used to it and is now using it comfortably and without injury. Another reason I have this is because my family and I visit my mom about once a week and sometimes cook for ourselves. I like to have a good knife as well as some serious cooking pots. I bring frying pans, but thought it would be nice to always have a good knife with me. I enjoyed using it; it came out very sharp and seems to be holding its edge quite well. I tinted it with honing steel. It has a good weight and a comfortable grip. The solid metal construction also looks quite appealing. A length of 9 inches is enough to handle almost any cutting/chopping job. The real surprise here is the price. It's just a lot cheaper than similar products, and the quality doesn't negate the low price. All in all if you are looking for a very strong, heavy and large knife at a reasonable price this could be for you!