Using this adjustable mandoline slicer has been a game changer in my home and kitchen. Through trial and error, I found that it's best to use the serrated blade for softer vegetables like tomatoes and the straight blade for tougher veggies like potatoes. With this gadget, I can effortlessly slice veggies into uniform shapes, making meal prep a breeze. The only con is that it can be a bit tricky to clean, but overall it's a great addition to any kitchen.
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