We operate 2 weeks. Until we have "played enough", maybe then we will get bored and send it to the closet to the rest of the bread makers, deep fryers, convection ovens. First impressions - everything is cool, Steaks, vegetables, sandwiches are cooked quickly. Yes, there is the effect of "boiled meat", but it suits us especially when you think that in winter you need to burn a bunch of coal and freeze on the street, cooking barbecue. We fry everything, including zucchini, which has been lying around since autumn. Everything is very delicious. It would be possible to consider a cheaper alternative to this model, but for me this is not critical, so I did not choose. In general, at the moment, the 2nd most popular appliance in the kitchen. (first coffee machine :-)
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