Review on 🥄 Cyanhill 100ml Olive Oil Sprayer – Oil Spray Bottle for Cooking, Vinegar Sprayer, Leak-proof Oil Dispenser for Baking, Roasting, BBQ (Silver) by Kevin Apriando

This oil atomizer works, you just have to press the button hard to make it work. But even then it sometimes doesn't work. You see/hear in the video where sometimes I get a spray but sometimes nothing. The oil spray pattern isn't as consistent as we'd like, either. Some squirts release a highly concentrated central jet of oil, while others create a beautiful, even layer of fine mist. Obviously you want a nice, even cone of light mist of oil, not a super powerful jet that saturates the center of the pan but solidifies the oil on the outside edges of the pan. Overall, this works a lot better than my old splatter method. Olive oil straight from the container onto a baking sheet with vegetables covering only specific parts of the oil line. Now I can brush all the vegetables with half as much oil. I just think it could have been designed a lot better. Note. I used Kirkland olive oil ("refined olive oil and 15% extra virgin olive oil").