I don't expect a pizza cutter to be razor sharp but this one looks as dull as a pizza cutter that has been used for years. I feel like it takes a lot of effort to cut through most but the fluffiest crusts. Makes an effective dough cutter. The structure itself is good. It's a little back hard and not that hard. But I prefer it a little heavier and heavier in the front. In short, made in the USA, but that doesn't mean they're any better or higher quality. On par with cheaper cutters.
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