They seem like really good quality pains. But they are too thick to be used as pizza pans unless you preheat them in the oven and then put your crust on after they are heated. They are very thick and high quality metal it seems like but because they are so thick they don't heat up quick enough. Even at 500° on the bottom rack in my oven the crust turns out pale. This isn't a problem with the product it's problem with the description. They shouldn't be advertised as pizza pans at least not for home ovens. I'm giving them four stars still because they are good quality but don't buy them for pizza
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