Review on πͺ TUO Nakiri Knife 6.5" - High-Performance Asian Usuba Cutlery for Japanese Chefs with Black Titanium Coated Blade - Premium Japanese AUS-8 Stainless Steel, Pakkawood Handle - Dark Knight Series, Sheath & Gift Box Included by Teresa Santos
NOT SHARP ENOUGH TO CUT TOMATOES?
Apparently, beauty is just skin. I like the look of the knife. I wanted to buy the complete set. The knife cuts but is not sharp at all. The most dangerous knife is a dull knife. I have about 30 Japanese style knives. Most of them are made in China, but they are hotter. I think I need to spend $500 and buy a real Japanese knife made in Japan.
- Large selection
- Weak set
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