Very good entry-level machine. simple design that delivers what it promises. suggestion if you are just starting out. Make sure you leave this in the freezer until the last second, and always chill the dough in the freezer for at least 30 minutes to help it set faster. And the last one when everything is mixed by covering the top with a paper towel, this or something else to keep the inside cool = better results. Good for the price. Suitable for 2-3 people for a few days at most (small capacity) Simple design A small amount of poor capacity takes a long time to cool properly 24 hours, the temperature is reduced to 20 minutes 30 maximum boiling, and when it is not finished, it is no longer cooled.
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