Dear toaster. It's only good for this. Otherwise, you put any meat, and it is cooked. And all because of thin plates, they lack heat capacity and heating power during frying. First, they heat up to 270, and when you start frying meat, they instantly cool down to 150 and do not rise. Just sluggish, boiled shnyaga with no signs of a brown crust. I definitely wouldn’t wash the plates themselves in the dishwasher - they won’t live long from harsh chemistry, it’s better to wash them with your hands.
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