I'm not really a kitchenware enthusiast OR an impulsive shopper but here we are. We eat eggs every day because chickens. Also, we eat at different times each day. So we've been using it daily (sometimes multiple times) since it arrived. It takes about 4.5-5 minutes for an average egg and 8 minutes for 100 grams of egg white. ADVANTAGES: 1. I don't have to clean it. Yes, the rings are dishwasher safe, but I haven't used them since the first wash out of the box. Even the cheese is wiped down with a microfiber cloth and gets hot enough to kill everything else. You can only use it to boil eggs. You don't have to throw anything from below or above.3. So far he's been working on English muffins, small pre-made frozen pancakes and Ezekiel bread cut with a cutter. CONS: 1. It's a bit awkward to maneuver the rings at first, lest you accidentally push them out and hit the slider holding the eggs in place, so expect to experiment the first few times. The top is way hotter than the bottom so wait until the last 60 seconds to put everything on top if you don't want it to turn black. This is not a disadvantage for us, but if you are letting several people eat at the same time, consider a double version. A sandwich takes at least 5 minutes.
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