In general, a very successful model for the money (I took it for 30k). There are competitors, but I think they are all + - the same. When choosing, Napoleon was the cheapest. O-grill is definitely not a competitor. I cut the hose of the standard adapter and put in quick-release connections from the pneumatic lines to connect a conventional 5l cylinder. Do not experiment with gas reducers, take 29mbar under the cylinder as standard. I put more, it starts to burn. Buy a temperature sensor with it to determine the temperature inside a piece of meat, you will never miss the degree of roasting. I cooked vegetables, meat (beef (steaks), pork (steaks, ribs), lamb (square), poultry, fish, seafood on it. The whole cooking process is as convenient and controllable as possible. Dishes are juicy, not burnt, awesomely tasty. For me this thing works for all my money. I love to cook outdoors, but I hate messing with the barbecue. Now I take out the grill only when there is a big company.
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